Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.
Coconut Tapioca Pudding
5 minutes to assemble
5 minutes to rest
10 minutes to cook
Total time: 20 minutes
5 minutes to rest
10 minutes to cook
Total time: 20 minutes
7 – 1/2 cup servings
5 minutes to assemble
5 minutes to rest
10 minutes to cook
Total time: 20 minutes
5 minutes to rest
10 minutes to cook
Total time: 20 minutes
7 – 1/2 cup servings
Coconut Milk gives tapioca pudding an added dimension of flavor! It makes a perfect treat for those who can’t have milk.
Ingredients
- 2-13.5 oz cans Coconut Milk
- 1/2 cup sugar
- 1/2 cup sweetened flaked coconut
- 1/4 cup quick cooking tapioca
- 1 egg
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon coconut extract
- Optional: sliced fruit
Directions
- In a heavy bottomed saucepan, combine 1 can and 1 cup* Coconut Milk, sugar, flaked coconut, tapioca and egg. Beat well and let sit for 5 minutes.
- Whisking constantly, cook mixture over medium heat bringing to a full boil. Remove from heat. Stir in vanilla and coconut extracts. Cover and cool for 20 minutes.
- Serve warm, with fruit of choice or refrigerate and serve cold.
In This Recipe
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