Coconut Tapioca Pudding

5 minutes to assemble
5 minutes to rest
10 minutes to cook
Total time: 20 minutes
7 – 1/2 cup servings
Coconut Tapioca Pudding
5 minutes to assemble
5 minutes to rest
10 minutes to cook
Total time: 20 minutes
7 – 1/2 cup servings
Coconut Milk gives tapioca pudding an added dimension of flavor! It makes a perfect treat for those who can’t have milk.
Print Recipe

Ingredients

  • 2-13.5 oz cans Coconut Milk
  • 1/2 cup sugar
  • 1/2 cup sweetened flaked coconut
  • 1/4 cup quick cooking tapioca
  • 1 egg
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon coconut extract
  • Optional: sliced fruit

Directions

  1. In a heavy bottomed saucepan, combine 1 can and 1 cup* Coconut Milk, sugar, flaked coconut, tapioca and egg. Beat well and let sit for 5 minutes.
  2. Whisking constantly, cook mixture over medium heat bringing to a full boil. Remove from heat. Stir in vanilla and coconut extracts. Cover and cool for 20 minutes.
  3. Serve warm, with fruit of choice or refrigerate and serve cold.

In This Recipe

A Taste of Thai Unsweetened Coconut Milk
Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.
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Coconut Tapioca Pudding

Coconut Milk gives tapioca pudding an added dimension of flavor! It makes a perfect treat for those who can’t have milk.
Coconut Tapioca Pudding

Time

5 minutes to assemble
5 minutes to rest
10 minutes to cook
Total time: 20 minutes

Yield

7 – 1/2 cup servings

Ingredients

  1. 2-13.5 oz cans Coconut Milk
  2. 1/2 cup sugar
  3. 1/2 cup sweetened flaked coconut
  4. 1/4 cup quick cooking tapioca
  5. 1 egg
  6. 1/2 teaspoon pure vanilla extract
  7. 1/2 teaspoon coconut extract
  8. Optional: sliced fruit

Directions

  1. In a heavy bottomed saucepan, combine 1 can and 1 cup* Coconut Milk, sugar, flaked coconut, tapioca and egg. Beat well and let sit for 5 minutes.
  2. Whisking constantly, cook mixture over medium heat bringing to a full boil. Remove from heat. Stir in vanilla and coconut extracts. Cover and cool for 20 minutes.
  3. Serve warm, with fruit of choice or refrigerate and serve cold.
https://atasteofthai.com/thai-recipes/coconut-tapioca-pudding