Coconut Pineapple Sherbet

Coconut Pineapple Sherbet
A light and delightful dessert after a spicy meal!
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Ingredients

  • 2 egg whites
  • 1/3 cup sugar
  • 1-13.5 oz can Coconut Milk
  • 3/4 cup crushed pineapple in juice
  • 1/3 cup sweetened flaked coconut

Directions

  1. In a mixer, beat egg whites and sugar until thick and sugar is dissolved.
  2. Add Coconut Milk, crushed pineapple and flaked coconut. Mix well.
  3. Fit the blade into the freezer cylinder and pour mixture in.
  4. Follow the manufacturer's instructions for the ice cream machine.

In This Recipe

A Taste of Thai Unsweetened Coconut Milk
Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.
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Coconut Pineapple Sherbet

A light and delightful dessert after a spicy meal!
Coconut Pineapple Sherbet

Time

Yield

Ingredients

  1. 2 egg whites
  2. 1/3 cup sugar
  3. 1-13.5 oz can Coconut Milk
  4. 3/4 cup crushed pineapple in juice
  5. 1/3 cup sweetened flaked coconut

Directions

  1. In a mixer, beat egg whites and sugar until thick and sugar is dissolved.
  2. Add Coconut Milk, crushed pineapple and flaked coconut. Mix well.
  3. Fit the blade into the freezer cylinder and pour mixture in.
  4. Follow the manufacturer's instructions for the ice cream machine.
https://atasteofthai.com/thai-recipes/coconut-pineapple-sherbert