Mandarin Orange Coconut Ice Pops

5 minutes (or less) to assemble
5 hours or overnight to freeze
8 (3 oz) ice pops
Mandarin Orange Coconut Ice Pops
5 minutes (or less) to assemble
5 hours or overnight to freeze
8 (3 oz) ice pops
It takes less than 5 minutes to make these simple and refreshing pops using A Taste of Thai Coconut Milk.
Print Recipe

Ingredients

  • 1-13.5 oz can Coconut Milk
  • 1-15 oz can mandarin oranges, drained
  • 1/2 cup sugar

Directions

  1. Add Coconut Milk, oranges, and sugar to blender. Blend until smooth.
  2. Pour mixture into ice pop holders and insert popsicle sticks. Freeze 5 hours or overnight. We used rocket pops, which hold 3 ounces*.

In This Recipe

A Taste of Thai Unsweetened Coconut Milk
Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.
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Mandarin Orange Coconut Ice Pops

It takes less than 5 minutes to make these simple and refreshing pops using A Taste of Thai Coconut Milk.
Mandarin Orange Coconut Ice Pops

Time

5 minutes (or less) to assemble
5 hours or overnight to freeze

Yield

8 (3 oz) ice pops

Ingredients

  1. 1-13.5 oz can Coconut Milk
  2. 1-15 oz can mandarin oranges, drained
  3. 1/2 cup sugar

Directions

  1. Add Coconut Milk, oranges, and sugar to blender. Blend until smooth.
  2. Pour mixture into ice pop holders and insert popsicle sticks. Freeze 5 hours or overnight. We used rocket pops, which hold 3 ounces*.
https://atasteofthai.com/thai-recipes/mandarin-orange-coconut-ice-pops