Raspberry Lime Coconut Ice Pops

5 minutes to assemble
5 hours or overnight to freeze
7 (3 oz) ice pops
Raspberry Lime Coconut Ice Pops
5 minutes to assemble
5 hours or overnight to freeze
7 (3 oz) ice pops
Frozen or fresh raspberries combined with lime and coconut milk make for a sweet and tart ice pop that refreshes the palate.
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Ingredients

  • 1-13.5 oz can Coconut Milk
  • 1-12 oz package frozen raspberries, thawed
  • 1/2 cup sugar
  • 2 tablespoons fresh lime juice

Directions

  1. Add Coconut Milk, raspberries, sugar and lime juice to blender. Blend until smooth. We did not strain out the seeds, but if desired use a fine sieve or food mill.
  2. Pour mixture into ice pop holders and insert popsicle sticks. Freeze 5 hours or overnight. We used rocket pops, which hold 3 ounces*.

In This Recipe

A Taste of Thai Unsweetened Coconut Milk
Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.
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Raspberry Lime Coconut Ice Pops

Frozen or fresh raspberries combined with lime and coconut milk make for a sweet and tart ice pop that refreshes the palate.
A Taste of Thai Logo
Raspberry Lime Coconut Ice Pops

Time

5 minutes to assemble
5 hours or overnight to freeze

Yield

7 (3 oz) ice pops

Ingredients

  1. 1-13.5 oz can Coconut Milk
  2. 1-12 oz package frozen raspberries, thawed
  3. 1/2 cup sugar
  4. 2 tablespoons fresh lime juice

Directions

  1. Add Coconut Milk, raspberries, sugar and lime juice to blender. Blend until smooth. We did not strain out the seeds, but if desired use a fine sieve or food mill.
  2. Pour mixture into ice pop holders and insert popsicle sticks. Freeze 5 hours or overnight. We used rocket pops, which hold 3 ounces*.