Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.
Mango Coconut Ice Cream
15 minutes to assemble
5 cups
15 minutes to assemble
5 cups
Mangoes and coconut are like peaches and cream. They just go together.
Ingredients
- 1-13.5 oz can Coconut Milk (found in the baking aisle)
- 1-14 oz can sweetened condensed milk
- 3/4 cup heavy cream
- 1 teaspoon vanilla* extract
- 1 cup chopped mango
- Optional: coconut syrup and chopped mango
- *For an extra treat, substitute vanilla extract with seeds from 1/2 vanilla bean.
Directions
- Beat Coconut Milk, condensed milk, cream and extract until well mixed. Stir in mango.
- Pour coconut mixture into ice cream maker and follow manufacturer's instructions.
- Serve with coconut syrup and mango garnish if desired
In This Recipe
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