Mango Coconut Ice Cream

15 minutes to assemble
5 cups
15 minutes to assemble
5 cups
Mangoes and coconut are like peaches and cream. They just go together.


  • 1-13.5 oz can Coconut Milk (found in the baking aisle)
  • 1-14 oz can sweetened condensed milk
  • 3/4 cup heavy cream
  • 1 teaspoon vanilla* extract
  • 1 cup chopped mango
  • Optional: coconut syrup and chopped mango
  • *For an extra treat, substitute vanilla extract with seeds from 1/2 vanilla bean.


  1. Beat Coconut Milk, condensed milk, cream and extract until well mixed. Stir in mango.
  2. Pour coconut mixture into ice cream maker and follow manufacturer's instructions.
  3. Serve with coconut syrup and mango garnish if desired

In This Recipe

Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.

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