Peanut Chicken Pasta with Vegetables

15 minutes
4-6 servings
15 minutes
4-6 servings
A Taste of Thai Peanut Sauce Mix and Coconut Milk enhance this simple, delicious meal.


  • 1-13.5 oz can Coconut Milk
  • 1 1/4 lbs boneless, skinless chicken breast, thinly sliced
  • 1-3.5 oz box Peanut Sauce Mix (both inner envelopes)
  • 1-10 oz box frozen peas and carrots, thawed (or favorite vegetable)
  • 1-lb spaghetti, prepared according to box directions (or substitute our gluten free Rice Noodles)
  • Optional: 1/2 cup chopped peanuts


  1. Heat Coconut Milk in large skillet over medium-high heat. Add chicken, simmer, stirring until almost cooked through.
  2. Add Peanut Sauce Mix, both inner envelopes, to chicken and bring to a boil. Stirring, simmer 3-4 minutes until sauce is thickened and chicken is cooked through.
  3. Add vegetables, combine and heat through. Add spaghetti (or rice noodles) and toss well. Sprinkle with peanuts and serve.

In This Recipe

Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.
Now you can make traditional Thai Peanut Sauce at home! Simply add Coconut Milk and create anything from a cooking sauce to a complete meal.
Our gluten-free Rice Noodles are the perfect size for classic Thai recipes like Pad Thai, as well as salads and curries.

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