Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.
Sticky Rice with Mango
1 hour
Serves 4
1 hour
Serves 4
Our aromatic Jasmine Rice adds authentic flavor to this classic Thai dessert. It’s easy to prepare and delicious, too.
Ingredients
- 1 cup uncooked Jasmine Rice
- 1-13.5 oz can Coconut Milk
- 2/3 cup sugar
- 1/2 teaspoon salt
- 2 ripe mangoes
Directions
- In a medium saucepan bring 1 3/4 cups of water to a boil. Add the rice and briefly stir. Reduce heat to low and cover. Simmer 15 minutes or until water is just absorbed.
- Meanwhile in a small saucepan, combine Coconut Milk, sugar and salt. Boil for 3 minutes, stirring frequently. Remove from heat.
- Add the hot Coconut Milk sauce to the cooked rice. Stir until mixed.
- Lightly press plastic wrap onto mixture in saucepan to cover. Let rest 30 minutes at room temperature.
- Peel and slice the mangoes.
- With large spoon or ice cream scoop, spoon the sticky rice onto plates and garnish with mango slices.
In This Recipe
The original, authentic Thai rice. Jasmine rice’s aromatic flavor and soft texture makes it the perfect addition to any meal.
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