Coconut Raisin Rice Pudding

10 minutes
3 cups
Coconut Raisin Rice Pudding
10 minutes
3 cups
Fragrant Jasmine Rice mixed with the natural richness of Coconut Milk makes a creamy and subtle flavored rice pudding. When preparing rice, cook extra for leftovers so you can make this easy, stovetop dessert.
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Ingredients

  • 2 cups cooked Jasmine Rice
  • 1-13.5 oz can Coconut Milk
  • 1/2 cup raisins
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • Ground nutmeg

Directions

  1. Add Jasmine Rice, Coconut Milk, raisins, sugar, and salt to a medium saucepan. Bring to a boil and cook over medium heat, stirring until combined. Cook about 3 minutes.
  2. Beat egg with one-tablespoon water. Stirring constantly, slowly add in a thin stream to rice mixture. Stirring, cook for 2-3 minutes and add extract. Mix well and pour into dish. Sprinkle with nutmeg. Serve warm or cold.

In This Recipe

A Taste of Thai Unsweetened Coconut Milk
Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.
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A Taste of Thai Jasmine Rice
The original, authentic Thai rice. Jasmine rice’s aromatic flavor and soft texture makes it the perfect addition to any meal.
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