Tangy Ginger Fish Sandwich

4 Servings
4 Servings
A Taste of Thai Coconut Ginger Soup Base mixed with mayo makes a great foundation for this delicious grilled fish sandwich.


  • 2 teaspoons Coconut Ginger Soup Base
  • 1/3 cup mayonnaise
  • 1 lb swordfish or other firm white fish, thin cut
  • 4 hamburger buns or rolls


  1. Mix Coconut Ginger Soup Base and mayonnaise until combined.
  2. Cut fish into four equal pieces.
  3. Spread mayonnaise mixture on all sides.
  4. Grill 5 minutes each side or until cooked.
  5. Serve on buns or rolls.

In This Recipe

This is the soup everyone has fallen in love with. Add coconut milk and chicken to make Thailand’s famous Tom Ka Gai.

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