Thai Chicken Satay

Marinate: 1-2 hours
Grill 3-4 minutes per side

30 pieces

Marinate: 1-2 hours
Grill 3-4 minutes per side

30 pieces

This is Thailand’s grilled street food at its best! Peanut Sauce Mix makes these tasty satays extra good!

Ingredients

Soak skewers in water for 1-2 hours before grilling.
Mix Peanut Sauce Mix, Coconut Milk, Fish Sauce and lime juice in 2 cup measuring cup. Place chicken breast slices in plastic bag and add 1/2 of Peanut Sauce mixture to bag. Squish chicken in bag until all pieces are coated with sauce. Marinate chicken for 1-2 hours. Pour remaining cup of mixture into small saucepan.
Preheat grill to medium heat. Thread chicken onto skewers, discarding used marinade. Grill satays 3-4 minutes on each side or until cooked through.
While satays are grilling, bring peanut sauce mixture to a boil. Cook 3-4 minutes or until thickened. Serve peanut sauce on side for dipping. Sprinkle cooked satays with chopped cilantro and serve with lime wedges, if desired.

Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.

Now you can make traditional Thai Peanut Sauce at home! Simply add Coconut Milk and create anything from a cooking sauce to a complete meal.

Thais use Fish Sauce the way other cultures use soy sauce. Its savory and salty flavors are perfect for stir-frys, curries, marinades and dressings.