Now you can make traditional Thai Peanut Sauce at home! Simply add Coconut Milk and create anything from a cooking sauce to a complete meal.
Thai Chicken Satay
Marinate: 1-2 hours
Grill 3-4 minutes per side
Grill 3-4 minutes per side
30 pieces
Marinate: 1-2 hours
Grill 3-4 minutes per side
Grill 3-4 minutes per side
30 pieces
This is Thailand’s grilled street food at its best! Peanut Sauce Mix makes these tasty satays extra good!
Ingredients
- 1-3.5 oz box Peanut Sauce Mix
- 1-13.5 oz can Coconut Milk
- 1 tablespoon Fish Sauce
- 1 tablespoon fresh lime juice
- 2 lbs chicken breast, sliced thinly
- Optional: chopped cilantro and lime wedges
Directions
- Soak skewers in water for 1-2 hours before grilling.
- Mix Peanut Sauce Mix, Coconut Milk, Fish Sauce and lime juice in 2 cup measuring cup. Place chicken breast slices in plastic bag and add 1/2 of Peanut Sauce mixture to bag. Squish chicken in bag until all pieces are coated with sauce. Marinate chicken for 1-2 hours. Pour remaining cup of mixture into small saucepan.
- Preheat grill to medium heat. Thread chicken onto skewers, discarding used marinade. Grill satays 3-4 minutes on each side or until cooked through.
- While satays are grilling, bring peanut sauce mixture to a boil. Cook 3-4 minutes or until thickened. Serve peanut sauce on side for dipping. Sprinkle cooked satays with chopped cilantro and serve with lime wedges, if desired.
In This Recipe
Thais use Fish Sauce the way other cultures use soy sauce. Its savory and salty flavors are perfect for stir-frys, curries, marinades and dressings.
Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.