Collections
Courses
Products
This yummy beef salad is the perfect example of the contrasting flavors in Thai cooking.
This recipe originates from the northern part of Thailand where dishes tend to be on the spicy side.
We prepare extra rice the day before just to make this tasty entrée. A Taste of Thai Green Curry Paste adds a zippy heat.
This easy recipe makes ordinary cod extraordinary. It’s also a delicious sauce to spoon over chicken, rice noodles or rice.
We like to serve this traditional Thai curry with steamed Jasmine Rice.
Deep-fried prawn (shrimp) toast is a favorite Bangkok street food. We baked them for ease of preparation and a reduced fat count. Make ahead for a carefree and flavor-filled appetizer.
Ground chicken or turkey makes these little hors d’oeuvres an inexpensive treat. A Taste of Thai Red Curry Paste and pineapple with lime juice make them irresistible.
This vegetarian recipe gets extra flavor from A Taste of Thai Coconut Ginger Rice.
This recipe is a specialty from Phuket, the southern part of Thailand.
This quickly prepared stir-fry is a garlic lovers treat, with a little bit of a kick.
