This sauce packs heat and a ton of flavor. Use it as a hot sauce or add a dash to spice up your favorite recipes.
Baked Shrimp Toasts
30 minutes to assemble
10 minutes to bake
Total time: 40 minutes
10 minutes to bake
Total time: 40 minutes
40 pieces
30 minutes to assemble
10 minutes to bake
Total time: 40 minutes
10 minutes to bake
Total time: 40 minutes
40 pieces
Deep-fried prawn (shrimp) toast is a favorite Bangkok street food. We baked them for ease of preparation and a reduced fat count. Make ahead for a carefree and flavor-filled appetizer.
Ingredients
- 10 slices firm white sandwich bread, crust removed
- 1/4 cup oil (canola or olive)
- 2 tablespoons plus 1 teaspoon Garlic Chili Pepper Sauce
- 1 egg yolk
- 1 lb raw shrimp, peeled, deveined and minced
- 4 scallions, minced
- 1 tablespoon minced garlic
- 1 tablespoon minced cilantro
- 1 tablespoon sesame seeds
Directions
- Preheat oven to 400°F. Line a baking sheet with aluminum foil. Place bread on baking sheet and brush with oil. Bake 5 minutes (oil side up). Set tray aside to cool.
- In a medium bowl beat the Garlic Chili Pepper Sauce and egg. Add shrimp, scallions, garlic and cilantro. Mix well.
- Flip bread over and spoon shrimp mixture on top, spreading evenly to edges. Sprinkle with sesame seeds, and using a pastry brush, dab shrimp with oil.
- Bake 10 minutes. Cut each bread slice into 4 triangle or square shaped pieces and serve.
In This Recipe
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