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A Taste of Thai Red Curry Paste makes this easy curried chicken a real crowd pleaser.
A Taste of Thai Rice Noodles soak up the contrasting flavors of sweet and sour shrimp like no other.
A Taste of Thai Lite Coconut Milk makes this spicy rice extra creamy. For less heat, reduce the amount of A Taste of Thai Red Curry Paste.
A Taste of Thai Panang Curry Paste is our mildest curry with a bit of sweetness. It is the perfect curry for beginners and makes a great chicken curry.
A Taste of Thai Red Curry Paste gives this classic comfort food an extra kick.
This seasonal soup feeds a crowd. A Taste of Thai Coconut Milk adds a creamy richness that perfectly balances the dynamic flavor of ginger. Make it dairy-free by using a butter substitute.
The flavors of galangal ginger and lemongrass make Tom Ka Gai one of Thailand’s most popular soups.
Zesty Yellow Curry, Coconut Milk, chickpeas and veggies create a flavor filled vegan entrée.
Pad Thai Sauce glazes vegetables to give them contrasting sweet and sour flavors.
This spicy vegetable curry is a tasty vegetarian alternative to a meat entrée. A Taste of Thai Panang Curry Paste adds just the right flavor. If you like less heat … start with only one half box of Panang Curry.
Fragrant Jasmine Rice and sesame seeds team up for one of our favorite rice dishes. Make it vegetarian by replacing the Fish Sauce with salt.