Collections
Courses
Products
This hearty soup is a special family meal or fancy enough for company! Minced ginger and lemon grass combined with A Taste of Thai Coconut Milk and Red Curry impart a quintessential Thai flavor to the seafood and broth.
A Taste of Thai Red Curry Paste makes this beef curry super simple and extra delicious. Mix it with creamy Coconut Milk for a Thai classic in minutes.
This is Thailand’s grilled street food at its best! Peanut Sauce Mix and Fish Sauce make these tasty satays extra delicious.
Tradition says this classic Thai stir-fry is a good cure for a hangover.
A Taste of Thai Red Curry gives these vegetables a spicy Thai flavor.
This is a spicy and simple vegan recipe. Serve over our aromatic Jasmine Rice.
Tart apples balance the spice of the Red Curry Paste to create a unique nuance of flavors.
The flavors of galangal ginger and lemongrass make Tom Ka Gai one of Thailand’s most popular soups.
A classic Thai dessert – A Taste of Thai Coconut Milk lets you make this simple, restaurant-style recipe at home.