Collections
Courses
Products
The slow cooker makes this very flavorful Thai-Fusion recipe easy, and quick to prepare. The Garlic Chili Pepper Sauce delivers a well rounded heat that conventional hot sauces don’t.
Canned tomatoes, A Taste of Thai Coconut Milk and Red Curry Paste make a convenient and intriguing soup.
If you like Thai food and nachos, then this Thai cousin of a favorite Mexican appetizer will be a fabulous treat. Creamy coconut curry sauce replaces taco sauce for a spicy and flavor-filled change.
A favorite, traditional Thai dish made easy for the American kitchen with our sweet/spicy Peanut Sauce Mix and creamy Coconut Milk.
This is an ultra rich and creamy chocolate pudding with the added flavor of Jasmine Rice.
Red Curry Paste combined with aromatic turmeric and Fish Sauce give this recipe the distinct flavors of Southern Thailand; which are known to be spicy, salty, sour and sweet.
This versatile marinade uses A Taste of Thai Pad Thai Sauce to liven up seafood, pork, or chicken.
The combination of creamed potatoes and peas is a classic in many countries. In Thailand Coconut Milk is the “cream.”
This simple side goes well with any spicy dish. The subtle Jasmine Rice flavor adds just the right touch.
A Taste of Thai Sweet Chili Sauce and spicy Garlic Pepper Sauce give this vegan dish a sweet-hot flavor. It can serve as a side dish or entrée.
A Taste of Thai Coconut Milk adds extra flavor and creaminess to these spicy green beans.
Red Curry Paste and ginger makes a spicy satay. It’s an any-time Thai favorite, which makes great finger food or a main course meal.