The original, authentic Thai rice. Jasmine rice’s aromatic flavor and soft texture makes it the perfect addition to any meal.
Sautéed Jasmine Rice
5-10 minutes
4 1/2 cups
5-10 minutes
4 1/2 cups
This simple side goes well with any spicy dish. The subtle Jasmine Rice flavor adds just the right touch.
Ingredients
- 1 tablespoon oil
- 3 cups cooked and cooled A Taste of Thai Jasmine Rice*
- 1-2 teaspoons A Taste of Thai Fish Sauce
- 1 teaspoon garlic powder
- Fresh cracked black pepper
- 2 cups peas, frozen or fresh
- *One cup uncooked Jasmine Rice makes three cups cooked rice.
Directions
- In large skillet heat oil over medium-high heat.
- Add Rice, Fish Sauce, garlic powder and black pepper to taste. Sauté until ingredients are hot. Stir in peas and sauté until heated through. Serve.
In This Recipe
Thais use Fish Sauce the way other cultures use soy sauce. Its savory and salty flavors are perfect for stir-frys, curries, marinades and dressings.
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