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Huli means “to turn”, and we have “turned” up the flavor of this popular Hawaiian chicken recipe by adding our Garlic Chili Pepper Sauce.
Sweet Chili Sauce mixed with rice wine vinegar really makes this Thai-style sweet and sour chicken superb!
By cutting out the chicken’s backbone and pressing it flat (hence the name ‘Spatchcocked’) it bakes more quickly and evenly. Red Curry Paste, mixed with Fish Sauce and herbs, creates a moist chicken with an exceptional flavor. We added potatoes for a more complete dinner!
By cutting out the backbone and flattening a whole chicken (hence the name ‘Spatchcocked’) it grills in half the time of roasting. Red Curry Paste, mixed with Fish Sauce and herbs, creates a moist chicken with an exceptional flavor.
Red curry and ginger team up for the most fabulously flavored chicken. It’s a quick and easy recipe!
This delicious meal is made extra flavorful with the seasoning sachet and Jasmine Rice in A Taste of Thai Yellow Curry Rice. It’s a complete meal in 40 minutes or less!
This is Thailand’s grilled street food at its best! Peanut Sauce Mix makes these tasty satays extra good!
A Taste of Thai Pad Thai Sauce is not just for noodles. It makes a quick sweet, citrus flavored sauce when mixed with lime juice and brown sugar. It’s perfect for stir-frys.
The spicy and citrus flavors in Red or Green Curry Paste mellow slightly when you add Coconut Milk to this tasty soup. It’s a hearty and healthy dish to serve when you want to warm up from the inside out!
This recipe originates from the northern part of Thailand where dishes tend to be on the spicy side. Green Curry is the hottest curry so start with one tablespoon, if you are a beginner.
We gave this Vietnamese soup a Thai twist using Fish Sauce and Garlic Chili Pepper Sauce to create a depth of flavor not found in the traditional recipe.
This is Thailand’s grilled street food at its best! Peanut Sauce Mix and Fish Sauce make these tasty satays extra delicious.