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This simple recipe has a fancy restaurant flavor.
Sweet currants complement the aromatic heat of Yellow Curry Rice and Garlic Chili Pepper Sauce in this stuffed fish. It’s an easy recipe for an elegant entrée.
The sweet, milder flavor of Panang Curry pairs nicely with this succulent fish. Combined with wine and lemon it has a sophisticated flavor.
Pineapple adds perfect sweetness to A Taste of Thai Red Curry Paste. Serve over Jasmine Rice for an authentic touch.
A Taste of Thai Rice Noodles soak up the contrasting flavors of sweet and sour shrimp like no other.
This simple recipe uses A Taste of Thai Coconut Milk and Fish Sauce to create an elegant Thai flavor.
Rice Noodles go especially well with shrimp and clams; and from slicing to stir-frying, it takes less than 30 minutes to have this healthy meal on your table.
The classic Thai dish brought close to home with A Taste of Thai Pad Thai Sauce. Watch the video.
Fish Sauce gives the broth of this delicious soup a depth of flavor that is unattainable with regular salt.
Green Curry Paste goes especially well with eggplant and shrimp in this lively stew.
This shrimp chowder is a perfect match for A Taste of Thai Red Curry Paste.
A Taste of Thai Yellow Curry Paste adds authentic flavor to this traditional Thai recipe.