Seafood

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Sweet Garlic Chili Sauce
A Taste of Thai Sweet Chili Sauce and Garlic Chili Pepper Sauce mixed with mayonnaise make just the right combination of flavors. It’s a great topping on baked fish or sauce for shrimp cocktail.
Bangkok Seafood Soup
This hearty soup is a special family meal or fancy enough for company! Minced ginger and lemon grass combined with A Taste of Thai Coconut Milk and Red Curry impart a quintessential Thai flavor to the seafood and broth.
Yam Som-O (Pomelo Salad)
Pomelos resemble giant grapefruits, but are sweeter. They pair nicely with shrimp, Garlic Chili Pepper Sauce and Fish Sauce in this traditional Thai salad.
Grilled Spatchcocked Curried Chicken
By cutting out the backbone and flattening a whole chicken (hence the name ‘Spatchcocked’) it grills in half the time of roasting.  Red Curry Paste, mixed with Fish Sauce and herbs, creates a moist chicken with an exceptional flavor.
Baked Spatchcocked Curried Chicken
By cutting out the chicken’s backbone and pressing it flat (hence the name ‘Spatchcocked’) it bakes more quickly and evenly.  Red Curry Paste, mixed with Fish Sauce and herbs, creates a moist chicken with an exceptional flavor. We added potatoes for a more complete dinner!
Garlic Chili Corn Salad
This salad is a crowd pleaser! It combines the smokiness of the grill and the heat of Garlic Chili Pepper Sauce, with salty feta cheese.  Grill extra corn just so you have leftovers to make this fabulous summer salad anytime!
Thai Ice Tea
Thai tea is perfectly spiced and sweet! We combined coconut milk with sweetened condensed milk to top off this classic tea for an extra special treat!