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This vegetable sauté uses Peanut Sauce Mix and Coconut Milk for added flavor. Great as an entrée or a side.
This recipe uses A Taste of Thai Red Curry Paste to spice up your daily serving of vegetables.
Our aromatic Jasmine Rice adds authentic flavor to this classic Thai dessert. It’s easy to prepare and delicious, too.
A Taste of Thai Coconut Ginger Soup Base brings out the best in Fall squash. Make this recipe vegan by switching out chicken broth for vegetable broth.
A classic Thai dessert – A Taste of Thai Coconut Milk lets you make this simple, restaurant-style recipe at home.
Coconut Milk gives these pancakes a rich flavor yet a delicate texture.
