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A Taste of Thai Red Curry Paste makes this beef curry super simple and extra delicious. Mix it with creamy Coconut Milk for a Thai classic in minutes.
The spicy and citrus flavors in Red or Green Curry Paste mellow slightly when you add Coconut Milk to this tasty soup. It’s a hearty and healthy dish to serve when you want to warm up from the inside out!
We added Red Curry Paste to this traditional Thai marinade to spice it up. It’s a 3 in 1 sauce! Use it for a marinade then boil it down to create a sweet-hot BBQ sauce and lastly, add coconut milk to make a delectable dipping sauce.
This is Thailand’s grilled street food at its best! Peanut Sauce Mix makes these tasty satays extra good!
This is Thailand’s grilled street food at its best! Peanut Sauce Mix makes these tasty satays extra good!
This recipe originates from the northern part of Thailand where dishes tend to be on the spicy side. Green Curry is the hottest curry so start with one tablespoon, if you are a beginner.
Coconut Milk gives this dairy free pie a rich and creamy flavor without changing its traditional pumpkin pie taste. It’s the perfect pie for anyone who is lactose intolerant.
This is Thailand’s grilled street food at its best! Peanut Sauce Mix and Fish Sauce make these tasty satays extra delicious.
A Taste of Thai Peanut Sauce Mix and Coconut Milk make a creamy sauce for these delectable toppings. It’s fusion at its best!
A Taste of Thai Coconut Milk, Peanut Sauce Mix and Garlic Chili Pepper Sauce are irresistible in this sweet and sour soup.
The yellow curry and ginger add zip to sweet potatoes. This makes a wonderful appetizer soup and feeds a crowd.
These delicate bites of salmon are extra yummy when dipped in our Peanut Lime Sauce.