Sweet Chili Seafood SauceThis spicy take on tartar sauce goes well with any fish or crab cake. Go to recipe
Red Curry Scallops with PineapplePineapple adds perfect sweetness to A Taste of Thai Red Curry Paste. Serve over Jasmine Rice for an authentic touch. Go to recipe
Pad Thai with ShrimpThe classic Thai dish brought close to home with A Taste of Thai Pad Thai Sauce. Watch the video. Go to recipe
Pork and Broccoli in Orange Peanut SauceOrange juice combined with A Taste of Thai Peanut Sauce Mix gives a sweet citrus flavor to pork and noodles. Go to recipe
Pork and Apples in Orange Peanut SauceA Taste of Thai Peanut Sauce Mix combines with orange juice for a deliciously sweet pork and apple entrée. Go to recipe
Rice Noodles with Seafood and CabbageRice Noodles go especially well with shrimp and clams; and from slicing to stir-frying, it takes less than 30 minutes to have this healthy meal on your table. Go to recipe
Shrimp in Cilantro Coconut SauceThis simple recipe uses A Taste of Thai Coconut Milk and Fish Sauce to create an elegant Thai flavor. Go to recipe
Super Simple Red Curry ChickenA Taste of Thai Red Curry Paste makes this easy curried chicken a real crowd pleaser. Go to recipe
Sweet and Sour ShrimpA Taste of Thai Rice Noodles soak up the contrasting flavors of sweet and sour shrimp like no other. Go to recipe
Coat and Bake TofuExtra firm tofu and Peanut Sauce Mix make a delicious vegetarian alternative to traditional coat-and-bake recipes. Go to recipe
Coconut Curry BiscuitsThese spicy biscuits have an Indian flair. The A Taste of Thai Coconut Milk makes them light as a feather. Go to recipe
Curried Coconut Sweet PotatoesA Taste of Thai Yellow Curry Paste and ginger make this sweet potato side dish extra flavorful. Go to recipe
