Inside Out Spicy Peanut Baked ChickenSpicy Peanut Bake flavors these tender chicken thighs. The shallot pan-sauce makes them extra moist. Irresistible! Go to recipe
Lemon Caper Chicken and Rice CasseroleYour mouth will do a dance when it encounters the tart lemon, salty capers, Coconut Milk and curried rice in this flavor-filled dish. Go to recipe
Lemon Grass ChickenA Taste of Thai Sweet Chili Sauce gives this chicken a beautiful glaze. Go to recipe
Spicy Peanut Baked ChickenThe wonderful peanut flavor of this chicken will leave family and friends begging for more. Go to recipe
Spicy Chicken MedallionsA Taste of Thai Peanut Sauce Mix combined with Garlic Chili Pepper Sauce makes this an elegant, easy dish. Go to recipe
Yellow Curry Chicken and Sweet PotatoesThis simple, one-pot chicken curry recipe is made with our A Taste of Thai Yellow Curry Paste. Go to recipe
Zesty Coconut Lime ChickenA Taste of Thai Red Curry Paste combined with spicy salsa gives this delicious chicken entrée an extra kick. Go to recipe
Salmon with Curried Balsamic Orange GlazeThis simple recipe has a fancy restaurant flavor. Go to recipe
Yellow Rice and Spinach Stuffed FlounderSweet currants complement the aromatic heat of Yellow Curry Rice and Garlic Chili Pepper Sauce in this stuffed fish. It’s an easy recipe for an elegant entrée. Go to recipe
Sweet Chili Marinated SalmonThis sweet and spicy marinade cooks into a beautifully delectable glaze for salmon. Go to recipe
Poached Panang SalmonThe sweet, milder flavor of Panang Curry pairs nicely with this succulent fish. Combined with wine and lemon it has a sophisticated flavor. Go to recipe
