Recipes Archive

Curried Jasmine Rice with Vegetables

A Taste of Thai Lite Coconut Milk makes this spicy rice extra creamy. For less heat, reduce the amount of A Taste of Thai Red Curry Paste.

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Jasmine Rice with Feta and Green Peas

This delicious herb and lemon flavored rice has a bit of heat from A Taste of Thai Garlic Chili Pepper Sauce. It makes a great side or vegetarian dish.

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Jasmine Rice with Spinach and Tomatoes

Jasmine Rice has even more flavor when sautéed before cooking.

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Red Curry Scalloped Sweet Potatoes

Coconut Milk, Red Curry and allspice makes a deliciously sweet and savory potato dish. Recipe is easily halved for a smaller crowd.

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Sweet and Hot Cabbage

A Taste of Thai Garlic Chili Pepper Sauce adds a spicy contrast to this sweet and sour cabbage dish.

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Thai Pasta Primavera

Thai up your traditional Pasta Primavera recipe with A Taste of Thai Rice Noodles, Coconut Milk, and Red Curry Paste.

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Vegetarian Burgers

These tasty burgers are a good alternative to meat and they freeze well for another meal.

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Basil Chicken Curry with Lime

A Taste of Thai Panang Curry Paste is our mildest curry with a bit of sweetness. It is the perfect curry for beginners and makes a great chicken curry.

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Zesty Stir-Fry Vegetables

Pad Thai Sauce glazes vegetables to give them contrasting sweet and sour flavors.

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Thai Slaw Dressing

This A Taste of Thai Coconut Milk based dressing has a delicious balance of sweet and tart flavors.

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Cauliflower Leek Soup

Coconut Ginger Soup Base combined with Coconut Milk gives this soup a savory Thai twist. Make it vegan by switching out chicken broth for vegetable broth.

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