Thai Pasta Primavera

25 minutes
4-6 Servings
Thai Pasta Primavera
25 minutes
4-6 Servings
Thai up your traditional Pasta Primavera recipe with A Taste of Thai Rice Noodles, Coconut Milk, and Red Curry Paste.
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Ingredients

  • 1-16 oz bag Wide Rice Noodles
  • 2 tablespoons oil
  • 4 cups broccoli florets
  • 1 medium red bell pepper, cut into strips
  • 1 medium yellow bell pepper, cut into strips
  • 1 medium orange bell pepper, cut into strips
  • 1-13.5 oz can Coconut Milk
  • 1 tablespoon Red Curry Paste

Directions

  1. Put large pot of salted water on to boil.
  2. In a large skillet, heat oil.
  3. Stir-fry broccoli, red, yellow and orange bell peppers for 5 minutes.
  4. Add Coconut Milk and Red Curry Paste and stir together well. Bring to a boil.
  5. Lower heat and simmer for 4 minutes, stirring often.
  6. Meanwhile, boil Rice Noodles according to box directions and drain.
  7. Add Rice Noodles to vegetable mixture and toss until well combined. Serve hot.

In This Recipe

A Taste of Thai Unsweetened Coconut Milk
Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.
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A Taste of Thai Wide Rice Noodles
We love our gluten-free Wide Rice Noodles in classic Thai dishes like Drunken Noodles and Pad See Ew. They`re great in any stir-fry dish.
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A Taste of Thai Red Curry Paste
This is one of our more versatile curry pastes. Use Red Curry Paste in any meat, poultry, vegetable, or fish curry.
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