Now you can make traditional Thai Peanut Sauce at home! Simply add Coconut Milk and create anything from a cooking sauce to a complete meal.
Baked Peanut Fish Fillets
20 Minutes
4 Servings
20 Minutes
4 Servings
This is a great alternative to fried fish.
Ingredients
- 2 lbs fish fillets
- 1-3.5 oz box Peanut Sauce Mix
Directions
- Preheat oven to 375°F.
- Coat fish with Peanut Sauce Mix, both inner envelopes.
- Place in pan and sprinkle any leftover Peanut Sauce Mix over top of fish.
- Bake until fish is cooked through, about 20 minutes, depending on thickness of fish.
In This Recipe
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