Baked Peanut Fish Fillets

20 Minutes
4 Servings
Baked Peanut Fish Fillets
20 Minutes
4 Servings
This is a great alternative to fried fish.
Print Recipe

Ingredients

  • 2 lbs fish fillets
  • 1-3.5 oz box Peanut Sauce Mix

Directions

  1. Preheat oven to 375°F.
  2. Coat fish with Peanut Sauce Mix, both inner envelopes.
  3. Place in pan and sprinkle any leftover Peanut Sauce Mix over top of fish.
  4. Bake until fish is cooked through, about 20 minutes, depending on thickness of fish.

In This Recipe

A Taste of Thai Peanut Sauce Mix
Now you can make traditional Thai Peanut Sauce at home! Simply add Coconut Milk and create anything from a cooking sauce to a complete meal.
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Baked Peanut Fish Fillets

This is a great alternative to fried fish.
Baked Peanut Fish Fillets

Time

20 Minutes

Yield

4 Servings

Ingredients

  1. 2 lbs fish fillets
  2. 1-3.5 oz box Peanut Sauce Mix

Directions

  1. Preheat oven to 375°F.
  2. Coat fish with Peanut Sauce Mix, both inner envelopes.
  3. Place in pan and sprinkle any leftover Peanut Sauce Mix over top of fish.
  4. Bake until fish is cooked through, about 20 minutes, depending on thickness of fish.
https://atasteofthai.com/thai-recipes/baked-peanut-fish-fillets