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The combination of A Taste of Thai Red Curry Paste, soy sauce, and ginger makes this steak irresistible.
This versatile marinade uses A Taste of Thai Pad Thai Sauce to liven up seafood, pork, or chicken.
Red Curry Paste combined with aromatic turmeric and Fish Sauce give this recipe the distinct flavors of Southern Thailand; which are known to be spicy, salty, sour and sweet.
This is an ultra rich and creamy chocolate pudding with the added flavor of Jasmine Rice.
A favorite, traditional Thai dish made easy for the American kitchen with our sweet/spicy Peanut Sauce Mix and creamy Coconut Milk.
If you like Thai food and nachos, then this Thai cousin of a favorite Mexican appetizer will be a fabulous treat. Creamy coconut curry sauce replaces taco sauce for a spicy and flavor-filled change.
The combination of brown sugar and Garlic Chili Pepper Sauce makes a sweet and savory noodle. It’s a fast and delicious side dish that is easily doubled and tripled if you’re feeding a crowd.
A Taste of Thai Coconut Milk and canned pumpkin make a creamy, seasonal dessert.
Canned tomatoes, A Taste of Thai Coconut Milk and Red Curry Paste make a convenient and intriguing soup.
Spice up your picnic with this cold salad and A Taste of Thai Pad Thai Sauce.
Peanut Sauce Mix gives this old standby a new and exciting flavor of Thailand. The filling can easily be made one day ahead and the bread bowl filled at the last minute for company.