This sauce packs heat and a ton of flavor. Use it as a hot sauce or add a dash to spice up your favorite recipes.
Tasty Thai Spinach Dip
30 minutes
12 servings
30 minutes
12 servings
Peanut Sauce Mix gives this old standby a new and exciting flavor of Thailand. The filling can easily be made one day ahead and the bread bowl filled at the last minute for company.
Ingredients
- 1-3.5 oz box Peanut Sauce Mix, both inner envelopes
- 1 cup sour cream
- 1 cup mayonnaise
- 1/2 cup finely chopped red onion
- 2 tablespoons Garlic Chili Pepper Sauce
- 2 tablespoons chopped cilantro
- 1-10 oz package frozen, chopped green spinach (thawed and squeezed dry)
- 1 large round loaf crusty bread
- Optional: lettuce leaves
Directions
- In a medium bowl combine Peanut Sauce Mix, sour cream, mayonnaise, onion, Garlic Chili Pepper Sauce, cilantro and spinach until well mixed. Refrigerate.
- With a serrated knife cut top off of bread. Cut around bread leaving about a one half inch outside wall. Hollow out bread by removing center with hands. Cut center and top into bite size pieces for dipping.
- Place bread bowl on a platter and surround with pieces of bread. Line bowl with lettuce if desired and fill bowl with Thai spinach dip.
In This Recipe
Now you can make traditional Thai Peanut Sauce at home! Simply add Coconut Milk and create anything from a cooking sauce to a complete meal.
Previous
Next
You May Also Like
Previous
Next