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This recipe originates from the northern part of Thailand where dishes tend to be on the spicy side. Green Curry is the hottest curry so start with one tablespoon, if you are a beginner.
Our delicate rice noodles are the perfect base for flavor-filled cilantro pesto. They are delicious with any grilled or Thai food.
Pad Thai Sauce takes on an Indian spice with the addition of garam masala in this rich barbecue sauce.
This is Thailand’s grilled street food at its best! Peanut Sauce Mix makes these tasty satays extra good!
This is Thailand’s grilled street food at its best! Peanut Sauce Mix makes these tasty satays extra good!
We added Red Curry Paste to this traditional Thai marinade to spice it up. It’s a 3 in 1 sauce! Use it for a marinade then boil it down to create a sweet-hot BBQ sauce and lastly, add coconut milk to make a delectable dipping sauce.
The spicy and citrus flavors in Red or Green Curry Paste mellow slightly when you add Coconut Milk to this tasty soup. It’s a hearty and healthy dish to serve when you want to warm up from the inside out!
Give your Hollandaise sauce an exotic flavor with Red Curry Paste. This classic brunch favorite has a Thai twist!
With A Taste of Thai Pad Thai Sauce, this recipe takes only 5 minutes to prepare. Authentic tamarind combined with other flavors gives a rich sweet, salty and sour taste, which is so typical of Thai food.
A Taste of Thai Pad Thai Sauce is not just for noodles. It makes a quick sweet, citrus flavored sauce when mixed with lime juice and brown sugar. It’s perfect for stir-frys.
A Taste of Thai Red Curry Paste makes this beef curry super simple and extra delicious. Mix it with creamy Coconut Milk for a Thai classic in minutes.
Garlic Chili Pepper Sauce and Fish Sauce season the broth of this easily prepared and fragrant soup. It’s a classic hot and sour soup that is one of Thailand’s most popular dishes.