This Thai peanut coating will add just the right touch to your dinner! We love it with chicken, but it’s good with pork and fish too.
Baked Peanut Butternut Squash
20 minutes to assemble
30 minutes to cook
Total Time: 50 minutes
30 minutes to cook
Total Time: 50 minutes
7 cups
20 minutes to assemble
30 minutes to cook
Total Time: 50 minutes
30 minutes to cook
Total Time: 50 minutes
7 cups
A Taste of Thai Spicy Peanut Bake kicks this flavorful vegetable up a notch. It would make a great Thanksgiving side dish.
Ingredients
- 3 lbs butternut squash, peeled, seeded and cut into 1" cubes
- 1 large sweet onion, cut into 1" pieces
- 3 tablespoons oil
- 1-3.5 oz box A Taste of Thai Spicy Peanut Bake
- 1/2 cup chopped fresh basil
Directions
- Preheat oven to 450°F. Line a large baking sheet with foil or parchment.
- Add squash, onion and oil to a large bowl. Toss until coated.
- Add Spicy Peanut Bake (both inner envelopes) and mix until all ingredients are coated. Spread vegetables on baking sheet in a single layer.
- Roast until squash is soft, about 30 minutes. Toss with basil and serve.
In This Recipe
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