This sauce packs heat and a ton of flavor. Use it as a hot sauce or add a dash to spice up your favorite recipes.
Beef in Spicy Peanut Sauce
15 minutes to assemble
10 minutes to cook
Total time: 25 minutes
10 minutes to cook
Total time: 25 minutes
4 Servings
15 minutes to assemble
10 minutes to cook
Total time: 25 minutes
10 minutes to cook
Total time: 25 minutes
4 Servings
Garlic Chili Pepper Sauce heats up this peanut infused sauce for an amazing beef stir-fry.
Ingredients
- 2-3 tablespoons oil
- 1 1/4 lbs skirt or flank steak, cut into thin diagonal slices
- Salt and pepper
- 1 large onion, sliced
- 1 tablespoon minced garlic
- 2 cups sugar snap peas (or snow peas)
- 1-13.5oz can Coconut Milk
- 1-3.5 oz box Peanut Sauce Mix
- 3 tablespoons Garlic Chili Pepper Sauce
- Chopped cilantro
- Optional: cooked Jasmine Rice
Directions
- Heat oil in large skillet over a medium-high heat.
- Add beef. Salt and pepper to taste. Stir-fry until the meat barely turns color (keep rare). Transfer to plate.
- Add onion and garlic to drippings in skillet. Stir-fry until lightly browned.
- Add peas, Coconut Milk, Peanut Sauce Mix and Garlic Chili Pepper Sauce. Bring to a boil and stir until thickened.
- Add beef, with accumulated juices, to skillet and stir until just warmed through. Sprinkle with cilantro and serve over Jasmine Rice.
In This Recipe
Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.
Now you can make traditional Thai Peanut Sauce at home! Simply add Coconut Milk and create anything from a cooking sauce to a complete meal.
The original, authentic Thai rice. Jasmine rice’s aromatic flavor and soft texture makes it the perfect addition to any meal.
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