Beef with Red Curry
10 minutes to assemble
15 minutes to cook
Total time: 25 minutes
15 minutes to cook
Total time: 25 minutes
Serves 4
10 minutes to assemble
15 minutes to cook
Total time: 25 minutes
15 minutes to cook
Total time: 25 minutes
Serves 4
A Taste of Thai Red Curry Paste makes this beef curry super simple and extra delicious. Mix it with creamy Coconut Milk for a Thai classic in minutes.
Ingredients
- 1 1/4 lbs sirloin, thinly sliced
- 1/2 teaspoon salt
- 2 tablespoons oil
- 1 medium onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 1/2 tablespoons Red Curry Paste
- 1-13.5 oz can Coconut Milk, divided
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 2 teaspoons Fish Sauce
- 8 oz sugar snap peas
- 1/2 cup chopped Thai or Italian basil
- Optional: cooked Jasmine Rice
Directions
- Sprinkle beef with salt and set aside.
- Heat oil on high in large skillet. Add onion and red pepper. Cook until tender-crisp and tinged with brown.
- Push vegetables aside and add Red Curry Paste and 1/2 can Coconut Milk. Stir until curry is dissolved.
- Add remaining coconut milk, brown sugar, lime juice and fish sauce. Bring to a boil and cook 2 minutes. Add sugar snap peas and beef. Stirring, cook until beef is rare to medium rare.
- Remove from heat and stir in basil. Serve over Jasmine Rice for a true Thai experience.
In This Recipe
Yellow Curry Noodles bring the aromatic scents of our Yellow Curry Rice and makes a delicious, flavorful Quick Meal, ready in minutes.
The Thai chilies that spice up our Red Curry Paste give these Red Curry Noodles the same kick. Add water, heat, and go!
This is our most popular Quick Meal. Authentic Thai Peanut Noodles have never been so easy before- ready in the microwave in just 4 minutes!
Make real Pad Thai in no time! The rice noodles and Pad Thai sauce are all right here. Just cook in the microwave and serve.
This Quick Meal has a mellow, comforting flavor. A classic Thai flavor combination, Coconut and Ginger, make this a favorite.
The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.