Rich, creamy, and flavorful, our Coconut Milk is considered the best on the market. It’s perfect in curries, soups, and even desserts.
Blackberry Marbled Coconut Ice Pops
20-25 minutes to assemble
Freeze overnight
Freeze overnight
10-3 oz ice pops
20-25 minutes to assemble
Freeze overnight
Freeze overnight
10-3 oz ice pops
These pretty, summery ice pops are bursting with fresh blackberry flavors and A Taste of Thai Coconut Milk.
Ingredients
- 1-13.5 oz can Coconut Milk
- 1/3 cup sugar
- 1/2 teaspoon coconut extract
- 2-6 oz packages of blackberries
- 1/4 cup agave nectar
Directions
- Combine 1/2 can Coconut Milk and sugar in a small pot. Stirring, heat until sugar is dissolved. Remove from heat and stir in remaining coconut milk and extract. Refrigerate until ready to fill molds.
- In a medium saucepan combine blackberries and agave. Smash blackberries down a bit to release juices. Stirring frequently, cook on a low-medium heat until thickened. Set saucepan in a bowl of ice water and stir to cool mixture quickly.
- Fill bottom of pop molds 1/3 full of coconut milk mixture. Add 1 tablespoon of blackberry mixture to each mold. Top berry mixture with remaining coconut milk. Mix blackberry mixture just a bit to look marbled and cover with top. Put in pop sticks and freeze overnight.
In This Recipe