Our authentic Pad Thai Sauce contains real tamarind, the Asian fruit that gives Pad Thai its unique flavor. This sauce is great on other dishes, too.
Chicken and Cashews with Pad Thai Sauce
15 minutes to assemble
15 minutes to cook
Total time: 30 minutes
15 minutes to cook
Total time: 30 minutes
Serves 4
15 minutes to assemble
15 minutes to cook
Total time: 30 minutes
15 minutes to cook
Total time: 30 minutes
Serves 4
A Taste of Thai Pad Thai Sauce is not just for noodles. It makes a quick sweet, citrus flavored sauce when mixed with lime juice and brown sugar. It’s perfect for stir-frys.
Ingredients
- 1-3.25 oz box Pad Thai Sauce
- 2 tablespoons lime juice
- 1 tablespoon dark brown sugar
- 2 teaspoons corn starch
- 2 tablespoons oil
- 1 medium onion, sliced thinly
- 1 red bell pepper, sliced thinly
- 1 lb asparagus, trimmed and cut into 1 inch pieces
- 2 teaspoons Fish Sauce
- 1 1/4 lbs boneless, skinless chicken breast, cut in thin slices
- 1 cup roasted cashews, pieces or whole
- 1/4 cup chopped cilantro
- Optional: cooked Jasmine Rice
Directions
- In a small bowl, mix Pad Thai Sauce, lime juice, brown sugar and corn starch until dissolved. Set aside.
- Heat oil in a large skillet over high heat. Add onion and stir-fry until tinged with brown.
- Add bell pepper, asparagus and Fish Sauce. Stir-fry until tender crisp. Add chicken and reserved Pad Thai mixture. Stir-fry until chicken is no longer pink.
- Add cashews to skillet. Cook until combined and sauce is thick and translucent. Sprinkle with cilantro and serve over cooked Jasmine Rice for a true Thai touch.
In This Recipe
The original, authentic Thai rice. Jasmine rice’s aromatic flavor and soft texture makes it the perfect addition to any meal.
Thais use Fish Sauce the way other cultures use soy sauce. Its savory and salty flavors are perfect for stir-frys, curries, marinades and dressings.
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