Chicken Curry with Ginger

25 minutes

Serves 4

25 minutes

Serves 4

Serve this delicious chicken curry with A Taste of Thai Jasmine Rice for a quick and complete Thai dish.

Ingredients

1 1/2 lbs chicken breasts (boneless, skinless)
2 tablespoons lime juice
2 tablespoons Fish Sauce or salt to taste
1 tablespoon brown sugar
1 tablespoon Red Curry Paste*
1-13.5 oz can Coconut Milk or Lite Coconut Milk
1 red onion, sliced
1 red bell pepper, cored and sliced
1/4 cup chopped cilantro or basil
2 tablespoons peeled, thinly sliced ginger
*also tastes great with A Taste of Thai Panang Curry Paste, Yellow Curry Paste or Green Curry Paste

Slice chicken into thin strips, cutting against the grain so it will remain tender. Set aside.
In a small bowl, mix lime juice, Fish Sauce and brown sugar. Set aside.
In skillet over medium high heat, add Red Curry Paste with 1/2 can of the Coconut Milk. Stir frequently, until curry paste is dissolved and mixture is bubbling.
Add remaining coconut milk, onions and bell pepper. Bring to a boil, then simmer for 2 minutes.
Add the lime juice mixture and sliced chicken. Bring to a boil, then reduce heat to medium and simmer for 5 minutes, stirring occasionally.
Add the cilantro and ginger. Stir and cook 1-2 minutes more or until the chicken is cooked.
Serve over Jasmine Rice.

Yellow Curry Noodles bring the aromatic scents of our Yellow Curry Rice and makes a delicious, flavorful Quick Meal, ready in minutes.

The Thai chilies that spice up our Red Curry Paste give these Red Curry Noodles the same kick. Add water, heat, and go!

This is our most popular Quick Meal. Authentic Thai Peanut Noodles have never been so easy before- ready in the microwave in just 4 minutes!

Make real Pad Thai in no time! The rice noodles and Pad Thai sauce are all right here. Just cook in the microwave and serve.

This Quick Meal has a mellow, comforting flavor. A classic Thai flavor combination, Coconut and Ginger, make this a favorite.

The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.