Coconut Curried Chicken Fingers with Sweet Chili Dipping Sauce
30 minutes to assemble
5-6 minutes to cook
Total time:
35-36 minutes
5-6 minutes to cook
Total time:
35-36 minutes
6 servings
30 minutes to assemble
5-6 minutes to cook
Total time:
35-36 minutes
5-6 minutes to cook
Total time:
35-36 minutes
6 servings
Coconut-crusted chicken fingers get their delicious infusion of flavor from A Taste of Thai Red Curry Paste. A creamy, sweet and tangy dipping sauce adds a cooling contrast.
Ingredients
- Ingredients for Dipping Sauce:
- 1/2 cup sour cream
- 1/4 cup Sweet Chili Sauce
- 1 tablespoon lime juice
- Ingredients for Chicken Fingers:
- 4-6 oz boneless, skinless chicken breast halves, cut into 1/2" thick strips
- 1/2 teaspoon salt
- 1 cup rice flour
- 1 cup Coconut Milk
- 1-1.75 oz box Red Curry Paste
- 1 large egg
- 1 1/2 cups unsweetened flaked coconut*
- 1/4 cup (or more) canola oil
- * Unsweetened flaked coconut is found in health food stores.
Directions
- (Dipping Sauce Directions): Combine sour cream, Sweet Chili Sauce and lime juice in a bowl. Mix well and set aside.
- (Chicken Fingers Directions): Sprinkle chicken with salt. Place flour in a shallow dish. In another dish, whisk Coconut Milk, Curry Paste and egg until blended. Place unsweetened coconut in a third shallow dish.
- Dredge chicken in flour, dip in coconut milk mixture and roll in coconut to coat.
- Heat oil in large skillet over medium-high heat. Add chicken and cook 5-6 minutes, turning once. Chicken should be golden brown with no pink inside when done. Change oil as needed. Serve with Sweet Chili Dipping Sauce.
In This Recipe
Yellow Curry Noodles bring the aromatic scents of our Yellow Curry Rice and makes a delicious, flavorful Quick Meal, ready in minutes.
The Thai chilies that spice up our Red Curry Paste give these Red Curry Noodles the same kick. Add water, heat, and go!
This is our most popular Quick Meal. Authentic Thai Peanut Noodles have never been so easy before- ready in the microwave in just 4 minutes!
Make real Pad Thai in no time! The rice noodles and Pad Thai sauce are all right here. Just cook in the microwave and serve.
This Quick Meal has a mellow, comforting flavor. A classic Thai flavor combination, Coconut and Ginger, make this a favorite.
The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.