Coconut Curry Biscuits

15 minutes to assemble
12-14 minutes to bake
Total time: 27-29 minutes

Makes 12 biscuits

15 minutes to assemble
12-14 minutes to bake
Total time: 27-29 minutes

Makes 12 biscuits

These spicy biscuits have an Indian flair. The A Taste of Thai Coconut Milk makes them light as a feather.

Ingredients

Preheat oven to 400°F. Line a baking sheet with parchment paper.
Combine flour, curry powder, baking powder and salt in a food processor fitted with a metal blade. Pulse until mixed. Add butter and pulse until flour has the texture of fine meal.
Add Coconut Milk and pulse until dough forms a ball. Turn dough out onto a lightly floured counter and knead until smooth. Flatten down and roll out to a 1/2" thickness. Cut with a 2" circle cutter.
Place on baking sheet and bake for 12 to 14 minutes or until firm and bottoms are golden. Serve warm.

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