Coconut Ginger Fish and Vegetables
10 minutes to assemble
15 minutes to cook
Total Time: 25 minutes
15 minutes to cook
Total Time: 25 minutes
4 Servings
10 minutes to assemble
15 minutes to cook
Total Time: 25 minutes
15 minutes to cook
Total Time: 25 minutes
4 Servings
Coconut Ginger Soup Base and Coconut Milk make a flavor filled broth for poaching vegetables and fish. It’s a quick and easy entrée to prepare on a busy night.
Ingredients
- 1-13.5 oz can Coconut Milk
- 1/2-2.1 oz box Coconut Ginger Soup Base, 1 inner envelope
- 1/2 lb broccoli, cut into bite size pieces
- 3 medium carrots, sliced thin
- 1 medium onion, chopped
- 1/2 lb mushrooms, sliced
- 1 lb firm white fish, cut into strips
- 2 tablespoons fresh lime juice
- Optional: Cooked Jasmine rice
Directions
- In large skillet or wok, combine Coconut Milk and Coconut Ginger Soup Base. Bring to a boil.
- Lower heat and simmer 2 minutes.
- Add broccoli, carrots, onions and mushrooms. Simmer for 3 minutes.
- Add fish pieces. Cover and simmer for 3-5 minutes or until fish flakes.
- Add lime juice and gently stir together. Serve with Jasmine Rice.
In This Recipe
Yellow Curry Noodles bring the aromatic scents of our Yellow Curry Rice and makes a delicious, flavorful Quick Meal, ready in minutes.
The Thai chilies that spice up our Red Curry Paste give these Red Curry Noodles the same kick. Add water, heat, and go!
This is our most popular Quick Meal. Authentic Thai Peanut Noodles have never been so easy before- ready in the microwave in just 4 minutes!
Make real Pad Thai in no time! The rice noodles and Pad Thai sauce are all right here. Just cook in the microwave and serve.
This Quick Meal has a mellow, comforting flavor. A classic Thai flavor combination, Coconut and Ginger, make this a favorite.
The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.