Creamy Chickpea Curry
20 minutes to assemble
4 servings
20 minutes to assemble
4 servings
This is a spicy and simple vegan recipe. Serve over our aromatic Jasmine Rice.
Ingredients
- 2 tablespoons oil
- 2 cups chopped onions
- 3 large cloves garlic, minced
- 1 tablespoon Red or Yellow Curry Paste
- 1-13.5 oz can Coconut Milk, divided
- 2-15.5 oz cans chickpeas, drained
- 2 tablespoons soy sauce
- 1 medium tomato, chopped
- 1 tablespoon brown sugar
- 1 tablespoon fresh lime juice
- 2 tablespoons chopped cilantro
- 4 cups cooked Jasmine Rice
- *If yellow curry is not available in your store, it can be ordered online here.
Directions
- Heat oil in a large skillet over a medium high heat. Add onions and cook until they start to brown. Add garlic and stir-fry until soft.
- Add Curry Paste and 1/4 can of Coconut Milk. Stirring, cook until curry is dissolved.
- Add chickpeas, soy sauce and remaining can of Coconut Milk. Bring to a boil and cook 3-5 minutes.
- Add tomatoes, sugar, and lime juice. Simmer 1-2 minutes. Stir in cilantro and serve over Jasmine Rice.
In This Recipe
Yellow Curry Noodles bring the aromatic scents of our Yellow Curry Rice and makes a delicious, flavorful Quick Meal, ready in minutes.
The Thai chilies that spice up our Red Curry Paste give these Red Curry Noodles the same kick. Add water, heat, and go!
This is our most popular Quick Meal. Authentic Thai Peanut Noodles have never been so easy before- ready in the microwave in just 4 minutes!
Make real Pad Thai in no time! The rice noodles and Pad Thai sauce are all right here. Just cook in the microwave and serve.
This Quick Meal has a mellow, comforting flavor. A classic Thai flavor combination, Coconut and Ginger, make this a favorite.
The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.