Our authentic Pad Thai Sauce contains real tamarind, the Asian fruit that gives Pad Thai its unique flavor. This sauce is great on other dishes, too.
Crock Pot Chicken with Pad Thai Sauce
20 minutes to assemble
4 hours on high-heat setting
7 hours on low-heat setting
Serves 4
20 minutes to assemble
4 hours on high-heat setting
7 hours on low-heat setting
Serves 4
A Taste of Thai Pad Thai Sauce and lime give this slow cooked chicken an exotic taste.
Ingredients
- 2 tablespoons olive oil
- 8 skinless, boneless chicken thighs
- Salt and fresh cracked pepper
- 2 yams
- 1 medium onion
- 1-3.25 oz box Pad Thai Sauce
- 3 tablespoons lime juice
- 1 tablespoon dark brown sugar
- 2 teaspoons Fish Sauce
- 1/2 cup chopped peanuts
- Chopped basil
Directions
- Heat oil in a large skillet over a medium-high heat. Pan-sear top of thighs until nicely browned. Salt and pepper.
- While thighs are browning, peel and thinly slice yams and onion. Add vegetables to crock-pot. Remove thighs from skillet and place, brown side up, on top of vegetables.
- Add Pad Thai Sauce, lime juice, sugar, and Fish Sauce to skillet drippings. Stirring, cook one minute or until brown sugar is dissolved. Pour sauce over chicken.
- Cover and cook on high for 4 hours or on low for 7 hours.
- Sprinkle with chopped peanuts and basil. Serve.
In This Recipe
Thais use Fish Sauce the way other cultures use soy sauce. Its savory and salty flavors are perfect for stir-frys, curries, marinades and dressings.