Crock Pot Peanut Chicken

15 minutes to assemble
6 servings
15 minutes to assemble
6 servings
Orange juice added to our A Taste of Thai Peanut Sauce Mix makes a heavenly combination of spicy and sweet. This one pot dinner takes less than 15 minutes to assemble, but tastes like you’ve been in the kitchen all day.


  • 1-3.5 oz box Peanut Sauce Mix or Spicy Peanut Bake, both inner envelopes
  • 1/2 cup orange juice
  • 2 tablespoons Garlic Chili Pepper Sauce
  • 1 medium onion, sliced into 1/4" rounds
  • 3 yams, washed and sliced into 1/4" rounds
  • 2 tablespoons oil, divided
  • Salt and pepper
  • 2 1/2 - 3 lbs (about 8-10 pieces) boneless, skinlesss chicken thighs
  • Chopped cilantro or basil


  1. Pour 1 inner envelope Peanut Sauce Mix, orange juice and Garlic Chili Pepper Sauce into crock pot. Mix well.
  2. Layer with onion slices and then with yams. Brush yams with 1 tablespoon oil. Salt and pepper to taste. Top vegetables with chicken and brush with remaining tablespoon oil. Lightly salt and pepper.
  3. Sprinkle thighs with second inner envelope of Peanut Sauce Mix. Cover with lid and cook 4 hours on high or 6-7 hours on low.
  4. Serve chicken with accumulated juices. Garnish with a sprinkle of cilantro or basil.

In This Recipe

This sauce packs heat and a ton of flavor. Use it as a hot sauce or add a dash to spice up your favorite recipes.
Now you can make traditional Thai Peanut Sauce at home! Simply add Coconut Milk and create anything from a cooking sauce to a complete meal.

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