Curried Asparagus with Cashews
10 minutes to assemble
5-10 minutes to cook
Total time: 15-20 minutes
5-10 minutes to cook
Total time: 15-20 minutes
4 servings
10 minutes to assemble
5-10 minutes to cook
Total time: 15-20 minutes
5-10 minutes to cook
Total time: 15-20 minutes
4 servings
Asparagus is the quintessential spring vegetable. Its subtle earthy flavor pairs well with our aromatic curries.
Ingredients
- 2 tablespoons butter
- 1 tablespoon oil
- 1 tablespoon Yellow or Red Curry Paste
- 1 1/4 lbs asparagus, trimmed*, cut into 1" diagonals
- 1/2 cup salted cashews
- 1 teaspoon Fish Sauce
- 1 tablespoon lime juice
- *If ends of asparagus are tough, remove outer layers with a vegetable peeler.
Directions
- Melt butter and oil in large skillet over medium heat. Add curry and stir until dissolved and fragrant.
- Add asparagus, cashews and Fish Sauce. Stirring, cook until tender crisp, about 5 minutes or more, depending on the thickness of stalks.
- Remove from heat and toss with lime juice. Serve immediately.
In This Recipe
Yellow Curry Noodles bring the aromatic scents of our Yellow Curry Rice and makes a delicious, flavorful Quick Meal, ready in minutes.
The Thai chilies that spice up our Red Curry Paste give these Red Curry Noodles the same kick. Add water, heat, and go!
This is our most popular Quick Meal. Authentic Thai Peanut Noodles have never been so easy before- ready in the microwave in just 4 minutes!
Make real Pad Thai in no time! The rice noodles and Pad Thai sauce are all right here. Just cook in the microwave and serve.
This Quick Meal has a mellow, comforting flavor. A classic Thai flavor combination, Coconut and Ginger, make this a favorite.
The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.