Curried Chicken Salad Wrap
25 minutes
Serves 6
25 minutes
Serves 6
A Taste of Thai Red Curry Paste gives chicken salad just the right zip. Serve in a wrap, on a roll, or in a plain salad with tomatoes and cucumbers.
Ingredients
- 1 rotisserie chicken or 4 cups cubed chicken
- 1 cup chopped celery
- 1/2 cup minced red onion
- 2 tablespoons minced cilantro
- 1 cup mayonnaise
- 1 tablespoon Red Curry Paste
- Salt and fresh cracked pepper
- Optional: Bean sprouts, sliced tomatoes.
Directions
- Remove meat from chicken discarding bones and skin. Chop meat and add to a large bowl.
- Add celery, red onions and cilantro. Mix well.
- Add mayonnaise and curry to a small bowl. Mix until curry is totally dissolved into mayonnaise.
- Add part or all of mayonnaise to chicken mixture. Salt and pepper to taste. Mix well and refrigerate until cold. Serve.
In This Recipe
Yellow Curry Noodles bring the aromatic scents of our Yellow Curry Rice and makes a delicious, flavorful Quick Meal, ready in minutes.
The Thai chilies that spice up our Red Curry Paste give these Red Curry Noodles the same kick. Add water, heat, and go!
This is our most popular Quick Meal. Authentic Thai Peanut Noodles have never been so easy before- ready in the microwave in just 4 minutes!
Make real Pad Thai in no time! The rice noodles and Pad Thai sauce are all right here. Just cook in the microwave and serve.
This Quick Meal has a mellow, comforting flavor. A classic Thai flavor combination, Coconut and Ginger, make this a favorite.
The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.