Curried Chickpeas and Vegetables

15 minutes to assemble
15 minutes to cook
Total time: 30 minutes

Makes 9 cups

15 minutes to assemble
15 minutes to cook
Total time: 30 minutes

Makes 9 cups

Zesty Yellow Curry, Coconut Milk, chickpeas and veggies create a flavor filled vegan entrée.

Ingredients

2 tablespoons oil
1 large onion, diced
1 tablespoon minced ginger
4 large cloves garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 small yellow squash, diced
1 teaspoon salt
1-13.5 oz can Coconut Milk, divided
1-2 tablespoons *Yellow Curry Paste
1 large tomato, diced
2-15 oz cans chickpeas, drained
2 tablespoons lime juice
Cooked Jasmine Rice
*If Yellow Curry Paste is not available in your store, it can be ordered online here.

In a large nonstick skillet, heat oil over medium-high heat. Add onion, ginger and garlic. Sauté 3-4 minutes or until onions start to wilt.
Add red pepper, green pepper, squash and salt. Stir-fry an additional 2-3 minutes. Push vegetables aside and add one half can Coconut Milk and Curry Paste. Stir until curry is dissolved into Coconut Milk.
Reduce heat to medium, add remaining Coconut Milk, tomato, chickpeas, and lime juice. Bring to a boil and serve with Jasmine Rice.

Yellow Curry Noodles bring the aromatic scents of our Yellow Curry Rice and makes a delicious, flavorful Quick Meal, ready in minutes.

The Thai chilies that spice up our Red Curry Paste give these Red Curry Noodles the same kick. Add water, heat, and go!

This is our most popular Quick Meal. Authentic Thai Peanut Noodles have never been so easy before- ready in the microwave in just 4 minutes!

Make real Pad Thai in no time! The rice noodles and Pad Thai sauce are all right here. Just cook in the microwave and serve.

This Quick Meal has a mellow, comforting flavor. A classic Thai flavor combination, Coconut and Ginger, make this a favorite.

The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.