Curried Jasmine Rice with Vegetables

10 minutes to assemble
10 minutes to cook
Total time: 20 minutes

6 cups

10 minutes to assemble
10 minutes to cook
Total time: 20 minutes

6 cups

A Taste of Thai Lite Coconut Milk makes this spicy rice extra creamy. For less heat, reduce the amount of A Taste of Thai Red Curry Paste.

Ingredients

2 tablespoons olive oil
1/2 pound mushrooms, sliced
1/4 pound fresh green beans, chopped
2-3 teaspoons A Taste of Thai Red Curry Paste
1 cup A Taste of Thai Lite Coconut Milk*
1 teaspoon sugar
3 cups cooked, day old A Taste of Thai Jasmine Rice**
1/2 cup frozen corn
1/2 cup chopped fresh basil
Salt
*Store unused Lite Coconut Milk in an airtight container in the refrigerator for up to 10 days. Or freeze up to 3 months.
**Day old rice works better for stir-frys. One cup uncooked Jasmine Rice makes three cups cooked rice.

Heat oil in a large skillet over medium-high heat.
Add mushrooms, green beans and Red Curry Paste. Stir-fry until mushrooms are soft and curry dissolved.
Add Lite Coconut Milk and sugar. Stirring, bring to a boil.
Add Jasmine Rice and corn to skillet. Cook until heated through and combined.
Mix in basil and salt to taste. Serve.

Yellow Curry Noodles bring the aromatic scents of our Yellow Curry Rice and makes a delicious, flavorful Quick Meal, ready in minutes.

The Thai chilies that spice up our Red Curry Paste give these Red Curry Noodles the same kick. Add water, heat, and go!

This is our most popular Quick Meal. Authentic Thai Peanut Noodles have never been so easy before- ready in the microwave in just 4 minutes!

Make real Pad Thai in no time! The rice noodles and Pad Thai sauce are all right here. Just cook in the microwave and serve.

This Quick Meal has a mellow, comforting flavor. A classic Thai flavor combination, Coconut and Ginger, make this a favorite.

The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.