Curried Rosemary Roasted Potatoes
15 minutes to assemble
30 minutes to bake
Total Time: 45 minutes
30 minutes to bake
Total Time: 45 minutes
Serves 6-8

15 minutes to assemble
30 minutes to bake
Total Time: 45 minutes
30 minutes to bake
Total Time: 45 minutes
Serves 6-8
A Taste of Thai Red Curry Paste packs these savory potatoes with flavor. It’s guaranteed to be a crowd pleaser.
Ingredients
- 1 tablespoon Red Curry Paste
- 1/3 cup olive oil
- 1 rounded teaspoon dried crushed rosemary
- 2 lbs baking potatoes
- 2 lbs sweet potatoes
- Kosher salt
Directions
- Preheat oven to 450°F. Line cookie sheets with aluminum foil.
- Add the curry and olive oil to a small sauté pan. Stirring occasionally, heat over a medium heat until curry is completely dissolved and oil is hot.
- Pour seasoned oil into large bowl.
- Mix in rosemary and set aside.
- Peel and cut potatoes in half. Cut halves into 1/4 inch thick slices.
- Mix potatoes in seasoned oil until all pieces are completely coated.
- Divide potatoes between 2 cookie sheets and spread out into a single layer. Sprinkle with kosher salt.
- Roast for 15 minutes then turn potatoes with a spatula. Switch top tray to bottom and bottom tray to top in oven. Roast another 15 minutes or until potatoes are soft and browned.