Curry Ginger Chicken

10 minutes to assemble
1 hour to overnight to marinate
5-7 minutes to grill each side

Serves: 4-6

10 minutes to assemble
1 hour to overnight to marinate
5-7 minutes to grill each side

Serves: 4-6

Red curry and ginger team up for the most fabulously flavored chicken. It’s a quick and easy recipe!

Ingredients

Add soy sauce, brown sugar, sherry, ginger, 2 tablespoons of oil, garlic and Red Curry Paste to a blender. Process until smooth. Lay chicken in large baking dish and coat every side with marinade. Cover and refrigerate 1 hour to overnight.
Preheat grill to medium-high. Oil grates and grill chicken, covered, for 5-7 minutes per side or until meat is opaque (160° on meat thermometer). Meanwhile, simmer any leftover marinade for 5 minutes.
Arrange cooked chicken on serving dish and brush with cooked marinade. Garnish with sesame seeds and scallions if desired.

Yellow Curry Noodles bring the aromatic scents of our Yellow Curry Rice and makes a delicious, flavorful Quick Meal, ready in minutes.

The Thai chilies that spice up our Red Curry Paste give these Red Curry Noodles the same kick. Add water, heat, and go!

This is our most popular Quick Meal. Authentic Thai Peanut Noodles have never been so easy before- ready in the microwave in just 4 minutes!

Make real Pad Thai in no time! The rice noodles and Pad Thai sauce are all right here. Just cook in the microwave and serve.

This Quick Meal has a mellow, comforting flavor. A classic Thai flavor combination, Coconut and Ginger, make this a favorite.

The chilies are mellow and sweet in this sauce, great as a dipping sauce by itself, or as a flavorful addition to sauces and marinades.