Curry Ginger Chicken

10 minutes to assemble
1 hour to overnight to marinate
5-7 minutes to grill each side

Serves: 4-6

10 minutes to assemble
1 hour to overnight to marinate
5-7 minutes to grill each side

Serves: 4-6

Red curry and ginger team up for the most fabulously flavored chicken. It’s a quick and easy recipe!

Ingredients

Add soy sauce, brown sugar, sherry, ginger, 2 tablespoons of oil, garlic and Red Curry Paste to a blender. Process until smooth. Lay chicken in large baking dish and coat every side with marinade. Cover and refrigerate 1 hour to overnight.
Preheat grill to medium-high. Oil grates and grill chicken, covered, for 5-7 minutes per side or until meat is opaque (160° on meat thermometer). Meanwhile, simmer any leftover marinade for 5 minutes.
Arrange cooked chicken on serving dish and brush with cooked marinade. Garnish with sesame seeds and scallions if desired.

This is one of our more versatile curry pastes. Use Red Curry Paste in any meat, poultry, vegetable, or fish curry.