This Thai peanut coating will add just the right touch to your dinner! We love it with chicken, but it’s good with pork and fish too.
Dijon Spicy Peanut Baked Chicken
5 minutes to assemble
25 minutes to bake
Total time: 30 minutes
25 minutes to bake
Total time: 30 minutes
4 servings
5 minutes to assemble
25 minutes to bake
Total time: 30 minutes
25 minutes to bake
Total time: 30 minutes
4 servings
This super-easy chicken recipe uses our Spicy Peanut Bake and some basic pantry items for a hearty, delicious entrée, ready in 30 minutes.
Ingredients
- 1 teaspoon oil
- 4 boneless, skinless chicken breasts
- 1-3.5 oz box Spicy Peanut Bake
- 1/4 cup Dijon mustard
Directions
- Preheat oven to 375°F. Oil a shallow baking dish.
- Place chicken in baking dish and pat tops dry with a paper towel.
- Mix Spicy Peanut Bake (both inner envelopes) and mustard in a small bowl until combined.
- Spoon mixture evenly over each chicken breast. Bake 25 minutes or until juices run clear (160°F on a meat thermometer). Serve.
In This Recipe