Easy Baked Salmon with Pad Thai Sauce

5 minutes to assemble
25-30 minutes to bake
Total time: 30-35 minutes
4 servings
Easy Baked Salmon with Pad Thai Sauce
5 minutes to assemble
25-30 minutes to bake
Total time: 30-35 minutes
4 servings
With A Taste of Thai Pad Thai Sauce, this recipe takes only 5 minutes to prepare. Authentic tamarind combined with other flavors gives a rich sweet, salty and sour taste, which is so typical of Thai food.
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Ingredients

  • 2 teaspoons oil
  • 1 1/4 lbs salmon
  • 1-3.25 oz box Pad Thai Sauce
  • Optional: lime wedges and chopped cilantro

Directions

  1. Preheat oven to 400°F. Lightly oil a snug fitting, low sided pan or baking dish.
  2. Place salmon in pan (skin side down) and evenly spread Pad Thai Sauce over salmon.
  3. Bake for 25-30 minutes or until salmon is moist but opaque, and flakes easily with a fork. Serve with lime wedges and cilantro if desired.

In This Recipe

A Taste of Thai Pad Thai Sauce
Our authentic Pad Thai Sauce contains real tamarind, the Asian fruit that gives Pad Thai its unique flavor. This sauce is great on other dishes, too.
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