This Indian-inspired curry paste has more paprika and turmeric than our others. Fish and poultry are especially good with this mild curry.
Franks Favorite Shrimp with Yellow Curry
15 minutes
2 to 4 servings
15 minutes
2 to 4 servings
The boss’s favorite recipe. Flavorful and easy to prepare.
Ingredients
- 4 tablespoons butter
- 1 tablespoon and 1 teaspoon Yellow Curry Paste
- 1 large onion, diced
- 1 lb large raw shrimp, peeled and deveined
- 1 large tomato, diced
- Optional: Chopped cilantro or parsley, cooked Jasmine Rice
Directions
- In a large skillet, heat butter until it begins to foam. Add Yellow Curry Paste and cook until dissolved and bubbly.
- Add onions and sauté until just tender. Add shrimp and sauté until they turn pink.
- Stir in tomatoes and cook until heated through. Sprinkle with cilantro or parsley and serve as is, or with a side of Jasmine Rice.
In This Recipe
The original, authentic Thai rice. Jasmine rice’s aromatic flavor and soft texture makes it the perfect addition to any meal.